Connecting Food Science Innovators Worldwide

Aim and Scope of
Food Forge Magazine

Science has advanced beyond imagination! Anyone who has witnessed the revolution in pharmaceuticals, electronics, biological sciences, education, medicine, technology, and the expanding horizons of mankind is indeed fortunate. It also brings to light the fact that such advancement in science was not the result of the efforts put forth by an individual but of a group of individuals from diverse disciplines and domains. This leaves no doubt that the science of an interdisciplinary nature can harness the full potential of human knowledge and understanding and can lead to tremendous advancements in the field of science and technology. The world of food has also advanced tremendously, utilizing the best of all the fields of science.

With food being the prime source of energy for sustaining life on Earth, it becomes imperative that the scientific pool of knowledge in food science and technology be continuously broadened to better serve the masses globally. A platform where researchers, students, and professionals could express their collective views on food science and technology that could be heard by all and could benefit the general population is needed. This magazine provides a space to interlink the domains of basic sciences, engineering, and medicine in food to achieve a blend of knowledge. It aims to encourage interdisciplinary research in food science, which is the present need for the scientific society. Popular articles investigating the applications of biotechnology/engineering in the food and nutraceutical sectors are under the magazine's scope, with a focus on the latest advancements in the field. We expect sound and quality work from the authors with adherence to the magazine's guidelines for a hassle-free publication.

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