About Food Forge Magazine

Food Forge Magazine serves as a vital platform uniting academicians and researchers from diverse food science disciplines worldwide. Our mission is to foster collaboration, share knowledge, and advance the field through innovative research and insights, ultimately enhancing the global understanding of food science and its applications.

Publisher name: Ayon Tarafdar
Location of publisher: Bareilly, Uttar Pradesh, India
Year of start: 2025
Language: English
Publication format: Online
Frequency: Quarterly